10 Best BBC Food Podcasts
BBC Food Podcasts
Here are 10 Best BBC Food Podcasts worth listening to in 2025. Subscribe in one place on FeedSpot Reader.
Play All Episodes Follow All1. The Food Programme
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Website Apple Spotify
Investigating every aspect of the food we eat
Hosts Jaega Wise, Leyla Kazim, Sheila Dillon, Dan Saladino
Email ****@bbc.co.uk
Apple Rating 4.6/5Twitter 38.8KInstagram 17.5K Avg Length 43 min Get Email Contact Get Influential Podcasters ContactsGet access to 100k active Podcasters, Influencers in 1500 niche categories.Get targeted media contact list in your niche at your fingertips so you can focus on running your campaign.Email us the categories of Podcasters you want to reach out for your marketing campaign at anuj@feedspot.com . We'll share active Podcasters list with verified email contacts in an Excel or CSV format.Email us
2. The Food Chain
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Website Apple Spotify
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
Host Ruth Alexander
Email ****@bbc.co.uk
Apple Rating 4.7/5Facebook 9MTwitter 561.5KInstagram 456.1K Avg Length 28 min Get Email Contact
3. The Kitchen Cabinet
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Website Apple
Jay Rayner hosts a culinary panel show packed with tasty titbits that might change how we think about food, cooking, and eating. An expert panel answers audience questions.
Host Jay Rayner
Producer/Network BBC Radio 4
Email ****@bbc.co.uk
Apple Rating 4.7/5Facebook 8.5KTwitter 1KInstagram 185.8K Avg Length 28 min Get Email Contact
4. Cooking with Paula McIntyre
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Resident chef Paula McIntyre brings you a weekly recipe in a handy digestible ten minute download. From BBC Radio Ulster.
Producer/Network BBC Radio Ulster
Email ****@bbc.co.uk
Apple Rating 5/5Facebook 103.1KTwitter 49.9KInstagram 5K Avg Length 9 min Get Email Contact
5. Fed with Chris van Tulleken
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Fed with Chris van Tulleken is a new food podcast, investigating the entangled web of forces that shape what ends up on our plates. In the first series, Planet Chicken, Chris digs into the story of one of the most widely eaten meats on earth to try to get to the truth of why we eat so much of it, and what that means for the birds, for us, and for the planet.MORE Host Chris van Tulleken
Producer/Network BBC Radio 4
Email ****@bbc.co.uk
Apple Rating 5/5Facebook 1.2MTwitter 512.1KInstagram 180.3K Avg Length 23 min Get Email Contact
6. One Dish
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What's the one dish that holds a special place in your heart? Andi Oliver and her special guests are on a quest to discover the stories and science behind our favorite foods. From jollof rice to rice pudding, they'll unpack its secrets, from its earliest history to the chemical reactions that make it taste so good. With psychologist and nutritionist Kimberley Wilson popping in to give some scientific insight, Andi and her guest will share stories and food memories and, of course, they'll tuck into the dish itself.MORE Producer/Network BBC Radio 4
Email ****@bbc.co.uk
Apple Rating 4.8/5Facebook 1.2MTwitter 512.1KInstagram 180.3K Avg Length 14 min Get Email Contact