3 Best Food Engineering Podcasts
Food Engineering Podcasts
Here are 3 Best Food Engineering Podcasts worth listening to in 2026. Subscribe in one place on FeedSpot Reader.
Export Contact List1. Wolfing Down Food Science
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Website Apple Spotify YouTube
Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at ****@ncsu.edu. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/MORE Hosts Dr. Gabriel Keith Harris, Paige Luck
Producer/Network Paige
Email ****@ncsu.edu
Estimated listeners
Apple Rating 4.9/5Apple Reviews 10Facebook 12.6KTwitter 146 Avg Length 35 min Format Medium form Since Apr 2021 Get Email Contact Get access to full database of 2.7M podcastsCreate podcast lists, export in spreadsheet or CSV file with email contacts and start your podcast outreach in minutes.Sign Up for Free with Email Continue with Google
2. FOOD ENGINEERING Podcast
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The FOOD ENGINEERING Podcast keeps executives and professionals informed, inspired, and ready to tackle each day's challenges. Each episode provides in-depth conversations with the industry leaders, innovators, and experts shaping the future of food production through automation, safety, and sustainability. Tune in and gain the knowledge you need to drive operational excellence and stay competitive in the fast-paced world of food and beverage manufacturing.MORE Producer/Network www.foodengineeringmag.com
Email ****@bnpmedia.com
Estimated listeners
Facebook 17.6KTwitter 17.9K Avg Length 29 min Format Medium form Since Oct 2012 Get Email Contact
3. Made by Microbes
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Website Apple Spotify
In our podcast miniseries 'Made by Microbes' we explore new ways of microbial production. Engaging microbes in production processes has been practiced for thousands of years to make beer, wine, cheese, yogurt or bread. The range of microbial products is widening with advances in life sciences that enable microbes to produce substances that are naturally produced by animals or plants. New ways of microbial production hold the potential to revolutionize the pharmaceutical and agro-food sector, and to achieve circularity, where the output of one process works as the input for another...MORE Producer/Network SynBio4Flav Consortium
Email ****@synbio4flav.eu
Estimated listeners
Avg Length 28 min Format Medium form Get Email Contact