10 Best Food History Podcasts

1. Savor

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Website Apple Spotify
Savor digs into how people live and how they eat and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?MORE Hosts Anney Reese, Lauren Vogelbaum
Email ****@savorpod.com
Apple Rating 4.3/5Facebook 2.9KTwitter 1.5KInstagram 3.8K Avg Length 38 min Since Feb 2017 Get Email Contact Get Influential Podcasters ContactsGet access to 100k active Podcasters, Influencers in 1500 niche categories.Get targeted media contact list in your niche at your fingertips so you can focus on running your campaign.Email us the categories of Podcasters you want to reach out for your marketing campaign at anuj@feedspot.com Copy email. We'll share active Podcasters list with verified email contacts in an Excel or CSV format.Email us

2. Gastropod

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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food.MORE Hosts Cynthia Graber, Nicola Twilley
Producer/Network Vox Media Podcast Network
Email ****@me.com
Apple Rating 4.7/5 Avg Length 51 min Since Sep 2014 Get Email Contact

3. Culinary Historians of Chicago

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Culinary Historians of Chicago studies the history of food and drink in human cultures. Why we procure, prepare and serve the food we do has cultural, sociological, geographical, financial and political influences.MORE Producer/Network CulinaryHistory
Email ****@gmail.com
Apple Rating 5/5Facebook 1.2KTwitter 936 Avg Length 71 min Get Email Contact

4. A Taste of the Past

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.MORE Host Linda Pelaccio
Producer/Network Heritage Radio Network
Email ****@atasteofthepast.com
Apple Rating 4/5Twitter 1.9K Avg Length 46 min Since Dec 2009 Get Email Contact

5. The Rouxde Cooking School Podcast

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Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. John and Jeni talk about food history or interview a guest in the food industry. It's funny, relaxing and informative.MORE Host John Houser III
Producer/Network John Houser III
Email ****@hotmail.com
Apple Rating 4.7/5 Avg Length 60 min Get Email Contact

6. ANTHROCHEF

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Website Apple Spotify
What makes us human? Humans are just animals who know how to cook. This project combines my two greatest passions in life: cooking and history. This is a study of the history of food and the humans who eat it, tracing the early origins of what we eat, cook, and how it shaped the destiny of our species.MORE Producer/Network Anthrochef
Email ****@gmail.com
Apple Rating 4.7/5Facebook 949Twitter 459 Avg Length 54 min Since Sep 2017 Get Email Contact