10 Best Food History Podcasts

1. Savor

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Website Apple Spotify
Savor digs into how people live and how they eat and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?MORE Hosts Anney Reese, Lauren Vogelbaum
Producer/Network iHeartPodcasts
Email ****@savorpod.com
Apple Rating 4.3/5Facebook 2.8KTwitter 1.5KInstagram 3.8K Avg Length 38 min Since Feb 2017 Get Email Contact Get Influential Podcasters ContactsGet access to 100k active Podcasters, Influencers in 1500 niche categories.(Export Full Database)Get targeted media contact list in your niche at your fingertips so you can focus on running your campaign.Email us the categories of Podcasters you want to reach out for your marketing campaign at anuj@feedspot.com Copy email. We'll share active Podcasters list with verified email contacts in an Excel or CSV format.Email us

2. Gastropod

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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod...MORE Hosts Cynthia Graber, Nicola Twilley
Producer/Network Vox Media Podcast Network
Email ****@me.com
Apple Rating 4.7/5 Avg Length 53 min Since Sep 2014 Get Email Contact

3. Culinary Historians of Chicago

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Culinary Historians of Chicago studies the history of food and drink in human cultures. Why we procure, prepare and serve the food we do has cultural, sociological, geographical, financial and political influences. We encourage participation from all walks of life: from academics to home cooks, chefs to grill masters, farmers to heirloom gardeners, food scientists to students. Our programs, and those of our sister organization Chicago Foodways Roundtable, are supported by research, fieldwork and scholarship, though geared to an informed popular audience...MORE Hosts Scott Warner, Catherine Lambrecht
Producer/Network CulinaryHistory
Email ****@gmail.com
Apple Rating 5/5Facebook 1.2KTwitter 936 Avg Length 70 min Get Email Contact

4. A Taste of the Past

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.MORE Host Linda Pelaccio
Producer/Network Heritage Radio Network
Email ****@atasteofthepast.com
Apple Rating 4/5Twitter 1.8K Avg Length 46 min Since Dec 2009 Get Email Contact

5. The Rouxde Cooking School Podcast

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Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.MORE Host John Houser III
Producer/Network John Houser III
Email ****@hotmail.com
Apple Rating 4.7/5 Avg Length 53 min Get Email Contact

6. THE HISTORY OF FOOD

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Website Apple Spotify
What makes us human? Humans are just animals who know how to cook. Whether you're interested in food, history, or both like I am, this podcast is for youVisit anthrochef.blog for recipes.Theme music by Michael Levy of Ancient Lyre. 'An Ancient Lyre' and much more is available from all major digital music stores and streaming sites.MORE Producer/Network Anthrochef
Email ****@gmail.com
Apple Rating 4.7/5Facebook 939Twitter 459 Avg Length 54 min Since Sep 2017 Get Email Contact