83 Mejores Podcasts de Chefs

1. A Poêle

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A Poêle, c'est le podcast qui met à nu les chef.fe.s de cuisine ! Dans chaque épisode, écoutez une nouvelle personnalité du monde de la restauration se confier, des chefs au masculin et au féminin, des entrepreneur.se.s de la restauration qui marquent notre époque. Quel genre de chefs sont-ils ? Ont-ils la création facile ? Qu'est-ce que représente la cuisine pour eux ? Restez à l'écoute, un jeudi sur deux...Après plusieurs mois de pause, je suis ravie de reprendre le rythme avec un format quasi identique, à ceci près que le podcast est désormais intégré à La Relève, l'age..MORE Host Julie Gerbet
Email ****@gmail.com
Estimated Monthly Listeners 1k-10k
Recent Guest François Perret
Apple Rating 4.5/5Apple Reviews 387 Avg Length 68 min Format Long form Get Email Contact Get access to full database of 2.7M podcastsCreate podcast lists, export in spreadsheet or CSV file with email contacts and start your podcast outreach in minutes.Sign Up for Free with Email Continue with Google

2. CHEFS

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CHEFS , c'est le podcast imaginé par David Ordono pour donner la parole aux grandes figures de la gastronomie française. À son micro, les chefs se racontent sans filtre, livrant le récit intime de leur parcours : leurs racines, leurs inspirations, leurs doutes, leurs échecs, leurs victoires et leurs révélations.....MORE Host David Ordono
Email ****@nolamedias.com
Estimated Monthly Listeners 1k-10k
Recent Guests Mohamed Cheikh, Clotaire Poirier +1 more
Apple Rating 5/5Apple Reviews 259 Avg Length 66 min Format Long form Get Email Contact

3. CHER BON!

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Coucou, c'est Louison, et bienvenue sur CHER BON! Dans ce podcast, je vous emmène à la rencontre des meilleurs chefs et cheffes lyonnais. Autour d'une discussion décomplexée, on revient ensemble sur leur parcours, leurs expériences en restauration, la création de leur établissement, et surtout… leur cuisine. Chaque mois, retrouvez deux épisodes avec deux invités, enregistrés directement chez eux, dans leur restaurant, pour une immersion totale dans leur univers culinaire...MORE Producer/Network Louison Lagneaux
Email ****@gmail.com
Estimated Monthly Listeners 1k-10k
Apple Reviews 32 Avg Length 77 min Format Long form Get Email Contact

4. On est Dans le Jus

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Le podcast de référence pour les pros de la restauration au Québec. Chefs, restaurateurs, serveurs, entrepreneurs — ici, on parle vrai. Chaque semaine, Émeric (ancien chef) et Pascal (ex-restaurateur) reçoivent celles et ceux qui font vibrer la restauration d'ici. Ensemble, ils abordent tous les sujets : passion, burn-out, harcèlement, consommation, créativité, solidarité. 🎙️ Plus de 140 épisodes, une communauté engagée, et des invités qui n'ont pas froid aux yeux. ➤ Abonne-toi et découvre les coulisses de la restauration québécoise...MORE Hosts Pascal Hourriez, Emeric Hommey
Producer/Network pascal hourriez/Émeric Hommey
Email ****@gmail.com
Estimated Monthly Listeners 1k-10k
Apple Reviews 29 Avg Length 61 min Format Long form Get Email Contact

5. Feu Doux

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Dans Feu Doux, Rose Simard donne la parole à celles et ceux qui font vibrer la restauration au Québec. Chefs, sommeliers, restaurateurs en série : chaque épisode révèle un parcours unique et dévoile l'envers de la salle à manger, un univers intense auquel le public a rarement accès. Entre passion, pression et anecdotes savoureuses, découvrez les coulisses d'un milieu aussi exigeant que fascinant.Fondatrice de 1 ou 2 Cocktails, copropriétaire d'Amour Liquide, autrice et chroniqueuse, Rose explore les thèmes de la restauration, de l'entrepreneuriat, de la gestion, de la gastronomie..MORE Estimated Monthly Listeners 100-1k
Recent Guests Martin Picard, Danny St Pierre
Apple Reviews 21 Avg Length 78 min Format Long form Get Email Contact

6. Sur la route de l'étoile | Bouillantes | Le podcast

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Emmanuelle Levesque, photographe, part en road trip à travers la France, la série part à la découverte de cinq tables ouvertes depuis moins d'un an. Cinq restaurants, cinq cuisines, portés par des chefs qui visent une première étoile au guide Michelin.Chaque épisode explore un lieu, une manière de travailler, une vision de la cuisine. On y découvre les restaurants, les équipes, les gestes, les choix quotidiens. Ce qui est mis en place pour atteindre ce niveau d'exigence, et ce que cela engage sur le plan humain.À travers leurs mots, Sur la route de l'étoile donne à entendre la réalité de cette trajectoire...MORE Email ****@gmail.com
Apple Reviews 16 Avg Length 22 min Format Medium form Get Email Contact

7. Grand chef

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Thierry Georges s'invite dans la cuisine des chefs de la région. Devant lui, un chef réalise un menu complet, de l'entrée au dessert. Bon appétit ! Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.MORE Host Thierry Georges
Email ****@rcf.fr
Avg Length 13 min Format Short form Get Email Contact

8. Toque Toque

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 Que se cache-t-il sous la toque des chefs ?   Des saveurs de l'enfance aux premières découvertes des sens, leurs goûts se façonnent au rythme des rencontres et desvoyages qui viennent nourrir leur apprentissage.De frustrations en réussites, de tentatives ratées en coups de génie culinaire, Découvrez les destins et les recettes des cuisiniers d'aujourd'hui.Dans ce podcast, Metro, premier fournisseur des restaurateurs en France, vous fait découvrir le parcours de chefs passionnés, aux récits intimes, surprenants et inspirants.Gastronomes et amateurs de bonnes chaires, bienvenue ..MORE Producer/Network METRO
Email ****@lenouveaubelier.com
Estimated Monthly Listeners 100-1k
Apple Reviews 1 Avg Length 18 min Format Short form Get Email Contact

9. La Table des Chefs

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Invitons les plus grand Chefs du milieu de la restauration à raconter leur histoire et parler de ce milieu.
Email ****@opterus.fr
Recent Guests Philippe Bernachon, Baptiste Pignol +1 more
Apple Reviews 1 Avg Length 97 min Format Extended Get Email Contact

10. Les chefs se mettent à table.

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🎙️Bienvenue dans 'Les chefs se mettent à table', l'émission où les grandes toques de la gastronomie française nous ouvrent leur cœur et leurs cuisines. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.MORE Host Olivier Bertino
Email ****@blasto.fr
Estimated Monthly Listeners 100-1k
Apple Reviews 5 Avg Length 92 min Format Extended Get Email Contact

11. Balad'eau à la bouche

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Partez à la découverte de chefs du Saguenay-Lac-Saint-Jean et de leur passion pour la cuisine avec le Balad'eau à la bouche animé par Mylène Audet et Mark Dickey. Un nouveau restaurant et un nouvel univers gourmand  qui vous mettra l'eau à la bouche à chaque épisode ! MORE Email ****@bellmedia.ca
Avg Length 31 min Format Medium form Get Email Contact

12. Lignac chez vous

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Chaque semaine découvrez une nouvelle recette du chef Cyril Lignac. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.
Email ****@m6.fr
Avg Length 4 min Format Bite size Get Email Contact

13. Les astuces de Cyril Lignac

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Les auditeurs de RTL posent leurs questions, Cyril Lignac y répond ! Dans ce podcast, il vous partage ses astuces de chef. Cuissons maîtrisées, assaisonnements justes, textures croustillantes ou fondantes, tours de main et gestes essentiels : des conseils simples et précis pour réussir les grands classiques de la cuisine du quotidien. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.MORE Email ****@m6.fr
Apple Reviews 1 Avg Length 2 min Format Bite size Get Email Contact

14. Les Secrets du Chef Olivier Nasti

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Olivier Nasti, chef doublement étoilé depuis 2014 au Guide Michelin pour son restaurant La Table d'Olivier Nasti à Kaysersberg en Alsace, vous révèle ses secrets pour des repas de fêtes grandioses !Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.MORE Email ****@groupetertio.com
Avg Length 2 min Format Bite size Get Email Contact

15. Origine. by Léandre Tchouembou

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Origine, c'est un rendez-vous pour ceux qui voient la cuisine comme un langage.Chaque dimanche à 9h30, Léandre Tchouembou, chef cuisinier explore la création culinaire sous toutes ses formes : d'où vient une idée, comment naît une émotion, et comment la transmettre à travers un plat.Entre réflexions personnelles et rencontres avec des chefs, artisans et passionnés, Origine plonge au cœur de l'inspiration, du geste et de la sensibilité.Ici, on parle de goût, mais surtout de ce qui le fait naître. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.MORE Email ****@gmail.com
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16. The Nightcap

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Have a drink with the world's best Chefs. Hosted by Simon Alexander (award winning podcaster and producer) and Paul Foster (Michelin Starred Chef). Candid conversations about life and food.
Hosts Simon Alexander, Paul Foster
Producer/Network Shakespeare Creative
Email ****@shakespearecreative.co.uk
Estimated Monthly Listeners 10k-50k
Apple Rating 5/5Apple Reviews 364 Avg Length 36 min Format Medium form Get Email Contact

17. Chef's PSA

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Chef's PSA with André Natera gives chefs direct, practical insight into the real industry. Each episode breaks down how chefs are evaluated, how kitchens actually run, and what separates strong cooks from everyone else. Conversations with top chefs, operators, and leaders reveal the standards, pressure, discipline, and execution required to build a serious culinary career. Weekly episodes for chefs who want to stay sharp. https://podcasters.spotify.com/pod/show/andre-natera/subscribeMORE Host Andru00e9 Natera
Producer/Network André Natera : Chef's PSA
Email ****@gmail.com
Estimated Monthly Listeners 1k-10k
Recent Guests Jess Pryles, Franck Desplechin +7 more
Apple Rating 4.9/5Apple Reviews 316 Avg Length 71 min Format Long form Get Email Contact

18. Andrew Talks to Chefs

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Our top chefs, as you've never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.MORE Host Andrew Friedman
Email ****@gmail.com
Estimated Monthly Listeners 10k-50k
Recent Guests Drew Nieporent, Maria Rodriguez +5 more
Apple Rating 4.8/5Apple Reviews 312Facebook 322Twitter 3.8KInstagram 5.1K Avg Length 73 min Format Long form Get Email Contact

19. The Go To Food Podcast

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The Go-To Food Podcast is where the world's most influential chefs, restaurateurs, food writers and critics share the stories behind their craft. Hosted by award-winning presenter Freddy Clode and chef and food writer Ben Benton, this weekly show dives deep into the experiences, inspirations, and 'Go-To' favourites that define a life in food. From hidden gems to the restaurants they return to time and again, each episode serves up intrigue, insight, and the untold moments that shaped their journey...MORE Hosts Benjamin Benton, Freddy Clode
Producer/Network Go To Podcasts
Email ****@gmail.com
Estimated Monthly Listeners 1k-10k
Recent Guests David Carter, Michael O'Hare +1 more
Apple Rating 5/5Apple Reviews 272 Avg Length 53 min Format Long form Get Email Contact

20. Ingredient Insiders: Where Chefs Talk

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Inside the minds of the world's top chefs and how they source the ingredients that inspire them in the kitchen. Join The Chefs' Warehouse's John Magazino and Andrea Parkins on a culinary journey with leading food makers.MORE Hosts Andrea Parkins, Andrew Steelman
Producer/Network The Chefs' Warehouse
Email ****@chefswarehouse.com
Estimated Monthly Listeners 1k-10k
Recent Guests Karen Akunowicz, Chef Jeremy Fox
Apple Rating 5/5Apple Reviews 88Facebook 16.1KInstagram 17.6K Avg Length 53 min Format Long form Video Podcast YouTube
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21. Chefs Without Restaurants

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Join Chris Spear as he interviews food and beverage entrepreneurs who have built successful careers outside of traditional restaurant kitchens. From personal chefs, caterers, and food truck operators to cookbook authors, research chefs, and farmers , each guest has paved their own way in the culinary world. Through candid conversations, they share the challenges, lessons, and successes of creating a business on their own terms...MORE Host Chris Spear
Producer/Network The Chefs Without Restaurants Network
Email ****@gmail.com
Estimated Monthly Listeners 1k-10k
Recent Guest Brandon Rogers
Apple Rating 4.9/5Apple Reviews 80Facebook 1.6KInstagram 7K Avg Length 43 min Format Long form Get Email Contact

22. The Chef's Cut

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The Chef's Cut focuses on the stories and techniques behind the food you love the most!  Each week, Top Chef alums Adrienne Cheatham and Joe Flamm give you behind the scenes kitchen access and share food tips that will make you look like a culinary hero, all while hanging out with their celebrity chef friends and making you laugh a lot. If you're a foodie, there's a good chance The Chef's Cut will be the highlight of your week!  New episodes drop every Tuesday.MORE Email ****@gmail.com
Estimated Monthly Listeners 1k-10k
Recent Guests Michael Anthony, Kristen Kish +3 more
Apple Rating 4.9/5Apple Reviews 53 Avg Length 40 min Format Long form Get Email Contact

23. The Burnt Chef Journal

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Welcome to the regular addition of The Burnt Chef Journal hosted by Kris Hall founder of The Burnt Chef Project. Join us as we explore mental health and wellbeing within the hospitality world and talk openly with our guests about the journey through their careers and experiences with mental health and stress. Listen whilst prepping, on your break, at the gym or at home as we discuss what a mentally healthy hospitality workplace looks like...MORE Producer/Network The Burnt Chef Project
Estimated Monthly Listeners 1k-10k
Apple Rating 5/5Apple Reviews 41 Avg Length 55 min Format Long form Get Email Contact

24. Worldchefs Podcast: World on a Plate

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World on a Plate: Podcast Description Worldchefs Podcast:World on a Plate features conversations with top chefs and leading voices in hospitality exploring food, innovations, and industry news. Tune in for an exclusive look at the culinary world through the lens of experts. Brought to you by Nestlé Professional.MORE Producer/Network Worldchefs
Email ****@worldchefs.org
Estimated Monthly Listeners 100-1k
Apple Rating 4.8/5Apple Reviews 34 Avg Length 32 min Format Medium form Get Email Contact

25. Mise en Place - the Podcast

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Mise en Place - the Podcast, is produced and hosted by Robert Belcham in conjunction with the Chefs' Table Society of BC. This unique Podcast features 'deep dive' conversations with industry leaders on career and business issues that define the life of the professional hospitality person. The guests we talk to with offer real insights into the inner workings and not often explored restaurant landscape in British Columbia. We hope you enjoy the show and don't hesitate to reach out via instagram @robertbelcham1 to ask questions or add comments about the content. MORE Host Robert Belcham
Producer/Network Robert Belcham of the Chefs Table Society of BC
Email ****@chefstablesociety.com
Estimated Monthly Listeners 1k-10k
Recent Guests Quang Đăng, Richard Mah +2 more
Apple Rating 5/5Apple Reviews 30Facebook 2.9KTwitter 5.2KInstagram 4.4K Avg Length 84 min Format Long form Get Email Contact

26. Austin All Day

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Culinary Tales - Tune in to Austin's culinary frequency. Take a rare listen to Austin's local Chefs lounge and tell tales of their kitchens and learn more about them as people. Take a peek at what's behind the plate with Jason Powers.MORE Hosts Jason Powers, Danny Kievit
Producer/Network Austin All Day
Email ****@gmail.com
Estimated Monthly Listeners 1k-10k
Apple Rating 4.8/5Apple Reviews 27Facebook 541Twitter 12Instagram 1.6K Avg Length 80 min Format Long form Get Email Contact

27. The Chefpreneur Podcast

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The Chefpreneur movement is all about Chefs who have taken a risk to put their future into their own hands. Join Chef Andres as he wants to educate, motivate, and inspire Chefs to start their own Personal Chef Business and put the Restaurant and Hotel industry on its back. Tune in and Join the Movement!MORE Host Andres Hinojosa
Email ****@chefpreneur.com
Estimated Monthly Listeners 1k-10k
Recent Guest Chef Dan
Apple Rating 5/5Apple Reviews 24Facebook 11.3KTwitter 4Instagram 2.7K Avg Length 48 min Format Long form Since Aug 2018 Video Podcast YouTube
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28. Chefs Table

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Listen in on Chef Edward Shortsleeve, CEC as he talks about various topics in the culinary world. A culinary school educator with over 20 years of teaching gives a unique perspective and depth of knowledge not always found in other podcasts. Visit the Chefs Table Podcast Facebook page at https://fb.me/ChefsTablePodcast , Chefs Table Podcast on Instagram at https://www.instagram.com/chefstablepodcast.If you learned a little something new today and want to donate to the podcast: https://paypal.me/chefstablepodcast or cash app: $chefstablepodcastMORE Producer/Network Chefs Table
Estimated Monthly Listeners 100-1k
Apple Rating 5/5Apple Reviews 23 Avg Length 37 min Format Medium form Get Email Contact

29. Culinary Now Podcast

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Hosted by Chefs Jaime Schick and Matthew Britt. This podcast covers topics from the latest trends in food innovation and education to the challenges of managing a kitchen. Join us for insightful conversations with chefs, restaurateurs, educators, and industry professionals who share their stories, knowledge, and passion. Jaime and Matt are Associate Professors at Johnson & Wales University and both hold Master's Degrees in Education, as well as, certifications from the American Culinary Federation. Contact: ****@gmail.comInstagram: @culinarynowpodcastMORE Hosts Jaime Schick, Matthew Britt
Producer/Network Culinary Now Podcast
Email ****@gmail.com
Estimated Monthly Listeners 1k-10k
Apple Rating 5/5Apple Reviews 21 Avg Length 40 min Format Long form Get Email Contact

30. Chef Over Your Shoulder: Cooking Tips, Recipes & Kitchen Inspiration

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Welcome to Chef Over Your Shoulder!Chef Over Your Shoulder is a podcast about the connections we make through cooking. Professional chefs Jody O'Malley and Kirstie Herbstreit team up with burn-to-the-bottom-of-the-pan expert Amy Schlueter to demystify the kitchen and bring back the joy of cooking and connecting...without the pressure.It's not about becoming a gourmet chef. It's about why food matters in the first place, because it brings people together. Each episode is filled with cozy stories, nostalgic family recipes, kitchen tips, helpful recommendations, and a lot of laughter...MORE Email ****@schluetergroup.ca
Estimated Monthly Listeners 100-1k
Recent Guests Kirstie Herbstreit, Jody O'Malley
Apple Rating 5/5Apple Reviews 20 Avg Length 30 min Format Medium form Get Email Contact

31. Tales from a Luxury Yacht Chef with Lisa Mead

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This podcast is about an Aussie Chef, who for the past 26 years, somehow landed the dream job of cheffing on luxury yachts for the rich and famous in the Mediterranean, The Caribbean, and back home in Australia. You'll hear stories from crew, interesting charter guests, and from others connected to the Global Luxury Yacht Industry.MORE Host Lisa Mead
Email ****@gmail.com
Estimated Monthly Listeners 100-1k
Recent Guests Chris Crawford, Kelly Higgins-Devine
Apple Rating 4.6/5Apple Reviews 19Facebook 459Instagram 4.2K Avg Length 45 min Format Long form Get Email Contact

32. Food Farms & Chefs Radio Show

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Food Farms & Chefs is a dynamic show, offering you entertaining insights into the culinary world with our host Amaris Pollock.  We consider all of our fans and guests as part of our family,  and as such we'll share the best interviews from owners of farms to wherever the table is that you're dining at!So be sure to tune in at 6 P.M. ET every Tuesday to listen to our globally streaming link, or at 1P.M. ET to WMLD 103.7 FM in the New York, Connecticut, and Northern New Jersey region to listen on the radio waves!MORE Host Amaris Pollock
Producer/Network Gene Blum, Amaris Pollock
Email ****@gmail.com
Estimated Monthly Listeners 1k-10k
Recent Guests Chef Brian Duffy, Chef Jose Garces +1 more
Apple Rating 5/5Apple Reviews 17Twitter 26Instagram 186 Avg Length 57 min Format Long form Get Email Contact

33. World of Mouth podcast

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Looking for restaurants recommendations from the world's best chefs? Introducing the World of Mouth podcast, where co-founder and creative director Kenneth Nars talks with some of the world's best chefs. We get to hear their stories, about their background, their rise to fame and their favorite destinations to travel and eat. All of the recommendations mentioned in the podcast are available in the World of Mouth app. Hosted on Acast. See acast.com/privacy for more information.MORE Producer/Network Kenneth Nars
Estimated Monthly Listeners 100-1k
Recent Guests Sarah Thompson, Tim Raue +2 more
Apple Rating 4/5Apple Reviews 14 Avg Length 45 min Format Long form Get Email Contact

34. In the Weeds Podcast with Chef Spike Mendelsohn

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New Episodes Drop Each Tuesday! Step into the high-pressure world of culinary chaos with Chef Spike Mendelsohn, the relentless renegade of the kitchen, as he serves up a no-holds-barred exploration of the restaurant industry. In this gripping podcast, Spike sits down with fellow chefs, restaurateurs, and industry insiders to dish out the raw chaos and brutal challenges of the industry. From the relentless rush of a dinner service to the intense moments of being 'in the weeds,' each episode explores the triumphs, challenges, and downright madness of life in the kitchen...MORE Producer/Network Celebrity Chef Spike Mendelsohn
Estimated Monthly Listeners 1k-10k
Apple Rating 5/5Apple Reviews 13 Avg Length 88 min Format Long form Get Email Contact

35. Repertoire with Chef Sammy Monsour

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Repertoire is a traveling video podcast series hosted by Sammy Monsour—a Michelin award-winning chef, two-time cookbook author, food activist, and instructor in the Culinary Institute of America's Master's in Sustainable Food Systems program.Each episode, Sammy sits down with some of the most influential chefs in the world for unfiltered conversations about food, culture, creativity, and sustainability. From kitchen rituals and philosophies to personal stories and behind-the-pass realities, Repertoire dives into the ideas and experiences that shape who we are as cooks and as people...MORE Email ****@gmail.com
Estimated Monthly Listeners 100-1k
Recent Guests Andrew Zimmern, Vivian Howard +1 more
Apple Rating 5/5Apple Reviews 12 Avg Length 87 min Format Long form Get Email Contact

36. Chefs Get Personal

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Welcome to the Chefs Get Personal Podcast.With your host Justine Murphy as she interviews a different chef each fortnight, from all different walks of life, from rising stars to Michelin stars.She asks the very same questions to each chef and of course every answer is very different, which is what makes each interview so inspiring.Thank you for listening...MORE Producer/Network Justine Murphy
Email ****@mymuybueno.com
Estimated Monthly Listeners 100-1k
Recent Guests Paul Ainsworth, Santiago Lastra +1 more
Apple Rating 4/5Apple Reviews 11 Avg Length 51 min Format Long form Get Email Contact

37. Let's Dig In with Chef Rich Rosendale

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Go behind-the-scenes in the world of food with Chef Rich Rosendale and Rosendale Collective as he shares his traveling adventures, meeting interesting people, and tasting delicious food. Enjoy his relentless hunger for learning while hearing from culinary influencers, thought leaders, entrepreneurs, famous people, and everyday inspiring individuals. They'll join the Rosendale Collective team for forward-thinking, thought-provoking, and sometimes controversial conversation. What makes this different than other podcast is we always seek solutions and challenge the status quo...MORE Email ****@richrosendale.com
Apple Rating 4.9/5Apple Reviews 11 Avg Length 58 min Format Long form Get Email Contact

38. What's The Story? Hash Brown Glory

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Two chefs, one podcast.Join your hosts Tom and Lee as they take you on a journey through their lives in food and hospitality! Enjoy conversations with award winning and Michelin star chefs, hospitality business owners, mixologists, brewers and more...Tom & Lee's story sees two knowledge hungry chefs start their adventure in the world of hospitality and food, discover how they took their business, The Rustic Kitchen & Deli, from humble beginnings to an award winning and recognised powerhouse of incredible food and service.Make sure to subscribe to the show!MORE Hosts Thomas Bower, Lee
Producer/Network Tom and Lee
Email ****@thomasthecaterer.co.uk
Estimated Monthly Listeners 100-1k
Recent Guests Calum Franklin, Thomas Allen
Apple Reviews 19 Avg Length 61 min Format Long form Get Email Contact

39. Conversation with a chef

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Ever wondered what goes on in the kitchens of Melbourne's restaurants? Conversation with a chef gives the back story of our city's favourite eating spots. This is not a slick podcast, in fact it's pretty rustic. I'm Jo Rittey. I'm a French teacher and food writer and not that great on the technology. What you'll hear is the conversation how it happened, with no bells and whistles. I'll work on that!MORE Host Jo Rittey
Email ****@conversationwithachef.com
Estimated Monthly Listeners 1k-10k
Apple Reviews 15Facebook 186Instagram 3K Avg Length 36 min Format Medium form Get Email Contact

40. CBN e as Dicas do Chef - Juarez Campos

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O premiado chef capixaba Juarez Campos passeia pela gastronomia local e mundial e ensina a preparação de deliciosas receitas para todos os gostos!
Hosts Patricia Vallim, Juarez Campos
Producer/Network Rádio CBN Vitória
Email ****@gmail.com
Estimated Monthly Listeners 100-1k
Apple Reviews 1Twitter 197.7KInstagram 133.2K Avg Length 12 min Format Short form Get Email Contact

41. O Chef é que Sabe

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Conversas sobre pratos, comidas, ingredientes, curiosidades e histórias, com o chef Tiago Emanuel Santos. Em cada semana, um novo tema, sempre em tom descontraído.
Producer/Network RDP Internacional
Email ****@rtp.pt
Avg Length 11 min Format Short form Get Email Contact

42. Chef Tales Podcast

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Hello and welcome to the Chef Tales podcast. A little introduction. I'm a chef and live on the south coast of England. I've been working in kitchens since i was twelve years old. I love the trade. I started the podcast just before the first lockdown. These podcasts are stories that have happened in professional kitchens. Some are funny, some are not and some are just plain stupid. I also talk a little about what I've been up to, current events and the odd joke thrown in. Oh and on the odd occasion I like to write a few songs lol. Any questions are greatly appreciated.MORE Producer/Network Matthew John Philip Jones
Email ****@hotmail.co.uk
Estimated Monthly Listeners 100-1k
Apple Reviews 2 Avg Length 29 min Format Medium form Get Email Contact

43. Chef Life Radio: Empowering Culinary Leaders

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Welcome to Chef Life Radio, where we equip culinary leaders with the skills to create thriving, sustainable kitchens. I'm your host, Chef Adam Lamb, a culinary leadership coach and industry veteran, here to help you reclaim your passion, purpose, and process. The kitchen is evolving—and so must we. This isn't just about cooking. It's about leading with confidence, building resilient teams, and creating a kitchen culture where chefs and staff don't just survive—they thrive...MORE Producer/Network Adam M Lamb
Estimated Monthly Listeners 100-1k
Recent Guest Chef Adam Lamb
Apple Rating 4.7/5Apple Reviews 8 Avg Length 35 min Format Medium form Get Email Contact

44. The Disruptive Chef Entrepreneur

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Join 'The Disruptive Chef Entrepreneur Podcast,' the essential resource for hospitality professionals seeking inspiration and growth. Host Christian J. Fischer welcomes trailblazing culinary entrepreneurs weekly to share their journeys of transforming passion into a profitable venture. This podcast is a treasure trove of insights for those eager to innovate in the hospitality sector, offering practical advice, industry secrets, and personal success stories. Follow us @christianjfischer for a blend of motivation and hands-on strategies. Elevate your culinary career and craft a life you love.MORE Host Christian J. Fischer
Email ****@christianjfischer.com
Estimated Monthly Listeners 100-1k
Recent Guests Jay Jackson, Marques Ogden +3 more
Apple Rating 5/5Apple Reviews 3Facebook 4.6K Avg Length 36 min Format Medium form Get Email Contact

45. Gastronodicas | Com Bianca Teixeira

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Podcast sobre gastronomia, apresentado por Bianca Teixeira. Acompanhe entrevistas com os melhores chefs do Rio de Janeiro e as novidades gastronômicas.
Host Bianca Teixeira
Producer/Network Rádio BandNews FM - Rio de Janeiro
Email ****@band.com.br
Avg Length 55 min Format Long form Get Email Contact

46. The Stoveside Stories Podcast

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Sharing intimate stove side stories with the best chefs in the world. From Michelin Star to 50 Best Restaurants. From home masterchefs to street food professionals. Interview on food, cooking, business, culture and more - we discuss everything that has to do with eating on this podcast.MORE Producer/Network Stoveside Stories
Avg Length 41 min Format Long form Get Email Contact

47. Chefs on the Pass

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Welcome to 'Chefs on the Pass - The Craft Guild of Chefs Official Podcast,' where culinary excellence collides with laid-back conversation and a side order of humour. Join us as we take you into the heart of the Guild, offering an exclusive, behind-the-scenes look at the world of professional cooking and everything around it.Each episode, our host—an industry veteran with a knack for keeping things fun—chats with renowned chefs, rising culinary stars, and experts from the Craft Guild of Chefs...MORE Producer/Network Phil Street
Estimated Monthly Listeners 100-1k
Recent Guests Danny Young, Ben Murphy +5 more
Apple Reviews 2 Avg Length 48 min Format Long form Get Email Contact

48. The Dish

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The Dish, hosted by Mercedes Mejia, brings you behind the scenes with Michigan's most inspiring chefs and culinary talents. Learn how food connects these chefs to their cultures, and strengthens our communities, one dish at a time.Support our work: michiganpublic.org/podfundMORE Producer/Network Michigan Public
Email ****@michiganpublic.org
Estimated Monthly Listeners 100-1k
Recent Guests Ryan Evans, Yumna Jawad +1 more
Apple Rating 5/5Apple Reviews 8 Avg Length 19 min Format Short form Get Email Contact

49. Chef Ismael's Kitchen Quest

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Chef Ismael's Kitchen Quest is the go-to podcast for everything related to restaurants. From the kitchen to the dining room, we explore the art, business, and culture of the global restaurant world. I share stories from people of all walks of life—chefs, restaurateurs, servers, and food critics—both in the US and internationally. Whether you're a culinary professional or a food lover, you'll discover the unique experiences that shape the industry. Join us as we dive into the latest culinary trends, restaurant innovations, and personal stories that inspire passion for food and hospitality.MORE Producer/Network Chef Ismael Torres
Apple Rating 5/5 Avg Length 39 min Format Medium form Get Email Contact

50. Chefs and Cellars by Dutch Wine Apprentice

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Website Apple Spotify YouTube Episodes
Chefs & Cellars -By Dutch Wine ApprenticeChefs & Cellars brings you exclusive interviews with leading Restaurants in the Netherlands. In this podcast we take you behind the scenes with some of the most renowned chefs, restaurateurs, and sommeliers in the Netherlands. These culinary experts don't just craft extraordinary dishes; they also have a deep appreciation for fine wine. We'll explore their favorite bottles, unique dining experiences, and the secrets behind their wine lists and kitchens.Join us, and learn from the best in the world of fine dining and wine!MORE Producer/Network Dutch Wine Apprentice
Email ****@dutchwineapprentice.com
Apple Reviews 1Instagram 375 Avg Length 61 min Format Long form Get Email Contact

51. Listen 2 the cook

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Two Greek chefs, talking about daily questions and problems about the industry and life in general, with a twist! With a different guest every week!
Producer/Network Listen 2 the cook
Estimated Monthly Listeners 100-1k
Apple Reviews 2 Avg Length 93 min Format Extended Get Email Contact

52. The Dales Chef

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Every week we welcome Dales Chef, Bruce Elsworth to chat about his favourite passion - food! Each episode looks at food in a refreshing way. From its origins, where and when to best use it, nutritional benefits and some great mouth-watering recipe ideas.MORE Producer/Network Dales Radio Podcasts
Email ****@dalesradio.co
Estimated Monthly Listeners 100-1k
Apple Reviews 3 Avg Length 11 min Format Short form Get Email Contact

53. Beyond The Burner

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In Beyond the Burner, Erika Katz visits culinary legends (often in their restaurants) and the story that led to their success. Erika's interviews delve into the personal journeys, creative inspirations, and challenges that shaped these chefs' culinary legacies. Whether it's discussing new ventures or iconic dishes, each episode offers listeners a slice of what it takes to be a legendary chef.MORE Producer/Network Erika Katz
Email ****@erikakatz.com
Estimated Monthly Listeners 100-1k
Recent Guests Jacques Pepin, Maximilian Riedel +4 more
Apple Rating 5/5Apple Reviews 2 Avg Length 17 min Format Short form Get Email Contact

54. How Did I Get Here? With Ryan Poli

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Chef Ryan Poli dives into the restaurant industry alongside a multitude of guests, from importers of rare products to highly-esteemed chefs, with the overarching question, 'how did I get here?' We'll take deep dives into the lives and stories of some of your favorite farmers, restauranteurs, and--of course--chefs.MORE Producer/Network The Ryan Poli Podcast
Recent Guests Aaron Franklin, Matthew Odam +2 more
Apple Rating 5/5 Avg Length 77 min Format Long form Get Email Contact

55. Warriors' Table

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Apple Episodes
Warriors' Table is the table chefs never had — an unfiltered space for the conversations our industry avoids. Mental health. Spirituality. Brotherhood. The truth about what we live behind the line.Hosted by Chef Steve Murphy, CIA graduate and founder of Wydaho Warriors, every episode is an open invitation for chefs to share their stories and break the distrust the industry taught us to carry.If you're a chef ready to talk seriously about your life inside and outside the kitchen, pull up a chair. This is your table.🔪 Take the Knife Check Assessment at wydahowarriors.comMORE Apple Rating 5/5Apple Reviews 1 Avg Length 10 min Format Bite size Get Email Contact

56. Dica Do Chef

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Dica do Chef Júlio Fernandes é o podcast perfeito para quem quer aprimorar as suas habilidades na cozinha com um verdadeiro mestre da gastronomia! Apresentado pelo renomado Chef Júlio Fernandes, cada episódio traz dicas práticas, segredos culinários e truques do chef para transformar as suas receitas do dia a dia em pratos incríveis.MORE Avg Length 7 min Format Bite size Get Email Contact

57. Fugitive Chefs

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I'm Furqan Meerza, a chef who worked in some of the world's top kitchens, including Mugaritz and Noma. Like a lot of chefs, I hit burnout. And I realized I needed a different way to stay connected to food; one that didn't cost me my health or identity. Fugitive Chefs is a podcast for chefs and food creatives who still love this craft, but need change. Each episode features honest conversations with those who've stepped away from the traditional kitchen and into something new, from fermentation and R&D to storytelling, drinks, food culture, and more.MORE Email ****@gmail.com
Estimated Monthly Listeners 100-1k
Recent Guests Ryan Walker, Andres Jara +4 more
Apple Reviews 5 Avg Length 39 min Format Medium form Get Email Contact

58. ACF Chef's Table Podcast

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ACF is excited to present the ACF Chef's Table Podcast. In each episode, ACF will bring you insightful conversations that support the professional growth of chefs and culinarians across the nation. Some episodes will feature in-depth interviews with top chefs, others dive into emerging trends, and sometimes, we're just here to talk culinary shop, discussing the challenges and opportunities affecting ACF members and the industry as a whole.The podcast airs new episodes on the first and third Tuesday of each month but be on the lookout for occasional bonus episodes...MORE Email ****@gmail.com
Estimated Monthly Listeners 100-1k
Apple Rating 3.7/5Apple Reviews 6 Avg Length 37 min Format Medium form Get Email Contact

59. Become A Personal Chef

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 The personal chef life is wild, profitable, meaningful — and absolutely not for the faint of heart. Join Louie as he spills the truth about clients, confidence, pricing, lifestyle, and everything they never taught you in culinary school. Come for the stories… stay for the transformation. MORE Estimated Monthly Listeners 100-1k
Apple Rating 5/5Apple Reviews 2 Avg Length 20 min Format Short form Get Email Contact

60. Restaurant De Kromme Dissel Podcast

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In de week van de bekendmaking van de nieuwe Michelinsterren ging chef-kok Tonny Berentsen in gesprek met podcast maker Norbert Terlouw. In dit bijzondere gesprek neemt Tonny je mee in het gevoel van 57 jaar De Kromme Dissel, waarvan inmiddels 54 jaar onafgebroken bekroond met een Michelinster.Tonny deelt zijn ervaringen als 25 jaar chef-kok en ruim 30 jaar verbonden aan De Kromme Dissel een kijkje achter de schermen vol passie, geschiedenis en culinaire inspiratie.MORE Apple Reviews 1 Avg Length 19 min Format Short form Get Email Contact

61. Chef Tiny's World

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Chef Tinys World ! Chef Tiny talking about any thing to do with hospitality now days and before. Taking to other chefs, cooks, bartenders, and owners of all kinds. Plus more you never know what Tiny will come up with.MORE Email ****@gmail.com
Avg Length 20 min Format Short form Get Email Contact

62. F### Michelin Stars with Chef John Mountain and Carzo.

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Interviews with famous chefs, kitchen stuff and how that intersects with you and the world. Basically bollocks.
Avg Length 50 min Format Long form Get Email Contact

63. Salt Lick with David McMillan & Derek Dammann

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A no-holds-barred food/culture podcast with chefs David McMillan and Derek Dammann.
Email ****@tnkr.ca
Estimated Monthly Listeners 100-1k
Recent Guest Will Allen
Apple Rating 5/5Apple Reviews 1 Avg Length 85 min Format Long form Get Email Contact

64. Wolfgang Puck - Biography Flash

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Dive into the culinary world of one of America's most iconic chefs in 'Wolfgang Puck Biography Flash,' the definitive podcast that brings the extraordinary life of Wolfgang Puck to vivid audio reality. From his humble beginnings in Austria to becoming a global culinary superstar, this podcast uncovers the inspiring journey of a chef who revolutionized fine dining and became a household name. Listeners will discover exclusive insights into Puck's innovative cooking techniques, his rise to celebrity chef status, and the remarkable story behind his legendary restaurants like Spago...MORE Email ****@mac.com
Avg Length 5 min Format Bite size Get Email Contact

65. Burnt Woman

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Casual conversations with professional chefs, restauranteurs, farmers, and beyond about media portrayals of their industry and what it takes to keep us fed.
Avg Length 38 min Format Medium form Get Email Contact

66. OysterLink's Celebrity Interviews: Meet Top Chefs & Hospitality Pros

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Explore exclusive career tips, success stories, and behind-the-scenes insights from leading chefs, restaurateurs, sommeliers, baristas, hotel managers, and hospitality professionals. Learn their secrets to success, gain valuable insights, and get inspired to take your career to the next level!MORE Producer/Network OysterLink
Recent Guest Olivia Ostrow
Avg Length 28 min Format Medium form Get Email Contact

67. Two Fake Chefs

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Two Fake Chefs Kitchen Dropouts. Industry Lifers. Two Fake Chefs is a hospitality podcast for private chefs, personal chefs, caterers, hospitality entrepreneurs, and service business operators who know the work behind the scenes is never as clean as it looks on Instagram. Hosted by Doug Maxon , known as The Digital Chef, and Chef Robbie Held , the #1 ranked personal chef in Arizona and founder of Health Held in Hand, this show blends real hospitality experience, operator insight, food culture, and behind-the-scenes business conversations from two people who built their knowledge in the field..MORE Email ****@whitebusmedia.com
Recent Guests Jason Davis, Mikey Kay
Avg Length 42 min Format Long form Get Email Contact

68. Real Chefs Talk

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Real Chefs Talk is a space where hospitality takes center stage in all its forms. The show explores the people, paths, and pressures that shape restaurants, bars, hotels, events, and everything in between. Each episode brings candid dialogue, sharp insight, and moments of humor and reflection that mirror life in the industry. It's driven by experience, fueled by curiosity, and grounded in respect for the craft and the grind. If you're drawn to fast-paced environments, creative problem-solving, and the human stories behind great service, this conversation is for you.MORE Email ****@gmail.com
Avg Length 48 min Format Long form Get Email Contact

69. More than Mise

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More than Mise goes beyond the plate. It goes beyond everything being in place.Hosted by Jack Eigen, this podcast brings you into the kitchens and minds of chefs who are shaping food culture today. Through long-form conversations, we explore their personal stories, obsessions, philosophies, and sacrifices - the journey behind the dishes and the artistry behind the apron.From family traditions to modern innovation, More than Mise is about what it really takes to cook, lead, and create before chefs become legends.MORE Estimated Monthly Listeners 100-1k
Apple Rating 5/5Apple Reviews 2 Avg Length 61 min Format Long form Get Email Contact

70. The Cheflife Podcast

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Topic led discussions about life in the kitchen. Featuring chefs and industry champions discussing issues and topics that affect our Cheflife
Email ****@live.co.uk
Estimated Monthly Listeners 100-1k
Recent Guest Mark Poynton
Apple Reviews 4 Avg Length 32 min Format Medium form Get Email Contact

71. erloom

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In deze podcast gaat Per de Man in gesprek met bijzondere chefs van over de hele wereld. Allemaal zijn ze rauw, authentiek en een tikkeltje gek. Misschien is dat ook wel precies wat hen zo goed maakt. De gesprekken vinden plaats op unieke plekken. Soms midden in een weiland, bijvoorbeeld tijdens hun weekend bij Erloom. En soms overvallen we ze gewoon in hun eigen keuken. Maar altijd direct vanuit de energie van het moment. Want juist daar ontstaan gesprekken die verder gaan dan alleen eten. Per spreekt ze over hun gedeelde passie voor het vak en alles wat daarbij komt kijken. Uiteraard de hoogtepunten, maar vooral ook de tegenslagen die hen gevormd hebben niet alleen als chef, maar vooral als mens...MORE Email ****@thecreatorsclub.cc
Estimated Monthly Listeners 100-1k
Apple Reviews 1 Avg Length 29 min Format Medium form Get Email Contact

72. Chef Jaime Imbusch

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Chef Jaime Imbusch pulls back the curtain on what it really takes to build a thriving personal chef business — the wins, the lessons, and the unfiltered truth.If you're tired of fluff and ready for real talk from someone who's actually built a 6-figure personal chef brand, this is the podcast for you. From pricing strategies and client acquisition to behind-the-scenes stories from kitchens and homes, Jaime shares it all.Each episode is packed with actionable insights, raw honesty, and the kind of motivation only another working chef can give.MORE Email ****@gmail.com
Apple Reviews 1 Avg Length 12 min Format Short form Get Email Contact

73. Backstage Gastronómico

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Backstage Gastronómico es un podcast de entrevistas dedicado a contar las historias humanas detrás de la industria culinaria. Aquí conversamos con chefs, baristas, sommeliers, panaderos, bartenders, foodies, mesoneros y muchos más.¿Qué los inspira? ¿Cómo sobreviven a un servicio difícil? ¿Qué significa realmente trabajar con sabor, presión y vocación?Si amas la cocina, el servicio o simplemente te intriga todo lo que sucede detrás de un plato… este es tu lugar. Nuevos episodios cada semana con Julio Cardozo y Esteban Eordogh al micrófono.MORE Apple Rating 5/5Apple Reviews 1 Avg Length 43 min Format Long form Get Email Contact

74. Personal Chef Business Startup Guide

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Welcome to the Personal Chef Business Startup Guide , the podcast that helps culinary professionals build successful, independent careers on their own terms. Hosted by Chris Spear , a personal chef with over a decade of experience and the founder of Chefs Without Restaurants , this show dives into the business side of being a personal chef —from pricing strategies and marketing to client acquisition and scaling your services. Each episode features practical advice, real-world strategies, and expert insights to help you turn your culinary skills into a profitable, sustainable business ...MORE Apple Rating 5/5Apple Reviews 1 Avg Length 17 min Format Short form Get Email Contact

75. The Hot Line

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Two great humans who happen to be great Chefs as well. Get together every week and chop up some conversation about food and life in general.
Email ****@podgo.io
Avg Length 49 min Format Long form Get Email Contact

76. The Culinary Institute of America

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Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com
Host Lulu Kline
Producer/Network Videos from The Culinary Institute of America
Email ****@culinary.edu
Estimated Monthly Listeners 1k-10k
Apple Rating 4.1/5Apple Reviews 102 Get Email Contact

77. The Two Bears

Apple Spotify
Chef Zev Bennett and Chef Don Splain are Two accomplished chefs with extensive experience in the culinary industry. Together, they bring a wealth of knowledge and expertise to their podcast, providing listeners with deep insights into the world of professional cooking. Their podcast aims to educate, entertain, and inspire aspiring chefs and seasoned culinary professionals. With a blend of humor, personal anecdotes, and expert advice, Chef Zev and Chef Don will create an engaging and informative listening experience, helping their audience navigate and excel in the culinary industry.MORE Producer/Network twobearspodcast
Estimated Monthly Listeners 100-1k
Apple Rating 5/5Apple Reviews 5 Avg Length 39 min Format Medium form Get Email Contact

78. Check On

Apple Spotify
Hi! I'm Kasae Fraser, the host of this podcast. I've been a professional chef for the last 11 years, working my way through different countries and kitchens, and I've landed in the UK. I started this podcast because above all, I love hearing the unfiltered experiences that other Chefs have had throughout their career, the highs and lows of being in the hospitality industry, and the struggles that have ultimatley led them to where they are now...MORE Producer/Network Kasae Fraser
Email ****@gmail.com
Estimated Monthly Listeners 100-1k
Apple Reviews 5 Get Email Contact

79. Meet Chefs, Mixologists and Restaurateurs in Jersey and beyond

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This premier culinary program showcases talented chefs and award-winning restaurants across New Jersey. This weekly show airs on 100.1 WJRZ and is hosted by Tara Jean McDonald Bonanno alongside co-host Cristine Floyd from Dining Out Jersey. Tune in for engaging interviews with successful chefs, restaurant owners, and mixologists from New Jersey. We take listeners behind the scenes to discover how these culinary experts have created some of the most renowned and highly regarded restaurants in New Jersey and along the Jersey Shore.MORE Get Email Contact

80. Podcast Pitadas de Papo com Flávia Quaresma

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Olá! Eu sou Flavia Quaresma, cozinheira, professora de gastronomia, chef consultora, palestrante e, acima de tudo, apaixonada por compartilhar minhas experiências. Se você chegou até aqui, é porque, assim como eu, adora cozinhar e gosta de estar sempre bem informado. Seja muito bem-vindo ao Pitadas de Papo! Um espaço onde você vai encontrar conversas leves e descontraídas, com pitadas de receitas, novidades e dicas para deixar seu dia a dia ainda mais saboroso. Vai ser um prazer ter você comigo aqui e também no meu Instagram: @flavinhaquaresma...MORE Get Email Contact

81. The Science of Cooking

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Your Back-of-House Pass to the Culinary Industry Step into the heat of the kitchen with the Commercial Cookery Podcast—the essential audio companion for students, apprentices, and aspiring chefs. Whether you're whisking sugar or breaking down beef, this podcast is designed to inspire, inform, and ignite your passion for the food industry. Each episode dives into the real-world world of commercial cookery and patisserie—from case studies and kitchen workflow hacks to interviews with top chefs and deep dives into culinary legends...MORE Get Email Contact

82. A Table avec... Le podcast du magazine Le Chef

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Le podcast du magazine Le Chef
Host Anne Luzin
Producer/Network Le Chef
Email ****@lechef.com
Estimated Monthly Listeners 1k-10k
Recent Guests François Perret, Nina Métayer +4 more
Apple Reviews 87 Avg Length 44 min Format Long form Get Email Contact

83. Pro Chef Reacts with Chef Brian Tsao

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Chef Brian Tsao
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