Podcasts like Off Menu
1. Table Manners with Jessie Ware
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Jessie Ware, the British singer-songwriter, hosts a podcast about food, family, and the beautiful art of having a chat, direct from her very own dinner table. With a little bit of help from her chef extraordinaire mum Lennie, each week guests from the worlds of music, culture, and politics drop by for a bite and a bit of a natter. Oversharing guaranteed.MORE Hosts Lennie Ware, Jessie Ware
Producer/Network Jessie Ware
Email ****@gmail.com
Apple Rating 4.7/5Facebook 373.6KTwitter 212.7KInstagram 477.8K Avg Length 52 min Since Nov 2017 Why they are Similar Both "Table Manners with Jessie Ware" and "Off Menu with Ed Gamble and James Acaster" feature hosts who invite guests to engage in culinary-themed conversations, blending humor and personal stories. Each podcast explores food's connecting power and cultural significance, offering intimate and entertaining dialogues that revolve around gastronomy and personal experiences.
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2. Harder Brunch: A Comedy + Food Podcast
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Welcome to the Harder Brunch Podcast, where we blend the finest flavors of comedy and culture, dishing out engaging and entertaining conversations with a diverse array of personalities from across various industries. We invite guests rocking the worlds of stand-up comedy, food service, entrepreneurship, and beyond each week with your hosts Dyke Michaels and Thaddaeus J Mckee.MORE Hosts Dyke Michaels, Thaddaeus J Mckee, Harder Brunch
Producer/Network Harder Brunch
Email ****@gmail.com
Apple Rating 5/5Twitter 262 Avg Length 64 min Why they are Similar Both podcasts, Off Menu with Ed Gamble and James Acaster and Harder Brunch: A Comedy + Food Podcast, meld humor with gastronomy, inviting guests to partake in lighthearted, insightful conversations. While Off Menu revolves around celebrities choosing their dream meals, Harder Brunch combines comedy and culinary culture insights, offering listeners engaging discussions laced with laughter and shared cultural reflections.
Video Podcast YouTube
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3. Table Talk
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Lara Prendergast and Olivia Potts interview notable guests about their life, through the food and drink that has come to define them. Lara Prendergast is the Food and Drink Editor of Spectator Life. Olivia Potts is Spectator Life's Vintage Chef.MORE Producer/Network The Spectator
Email ****@spectator.co.uk
Apple Rating 4.7/5Facebook 193KTwitter 269.5KInstagram 758 Avg Length 28 min Why they are Similar Both "Table Talk" and "Off Menu with Ed Gamble and James Acaster" explore the theme of food as a universal connector and a medium for storytelling. Each podcast features intriguing guests who share personal anecdotes and culinary preferences, reflecting on memories, culture, and identity. Through humor and insightful discussions, they delve into how meals and drinks shape and enrich human experiences.
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4. Dave Moore
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The Dave Moore Podcast, expect laughs, chats and some very Bad Jokes
Producer/Network Today FM
Email ****@goloudnow.com
Apple Rating 4.8/5Facebook 744.7KTwitter 332.2KInstagram 372.6K Avg Length 11 min Why they are Similar The Dave Moore Podcast is like Off Menu with Ed Gamble and James Acaster in that both podcasts offer a captivating mix of humor and engaging discussions. Each show features hosts who explore a diverse range of topics through comedic lenses, encouraging audiences to enjoy lively banter while delving into personal stories and cultural insights. Both podcasts create enjoyable auditory experiences through storytelling.
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5. Cornbread & Beans
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Food and Comedy! Listen to a brand new Podcast featuring two stand up comedians talking about podcast stuff and food. Darius Kennedy and Rio Riojas are two comics from the Midwest, Darius hails from the Windy City and Rio is out of the Mitten. And they both love to eat. Come chill out and hear as they go on trips and excursions down the foodie lane.MORE Host Cornbread & Beans
Producer/Network Rio Riojas and Darius Kennedy
Email ****@gmail.com
Apple Rating 4.8/5Twitter 234Instagram 1.6K Avg Length 60 min Why they are Similar Both Cornbread & Beans and Off Menu with Ed Gamble and James Acaster merge food and comedy, creating a humorous and engaging exploration of culinary experiences. Each podcast features comedians as hosts who entertain audiences with their witty banter and personal food adventures. They give listeners a unique perspective on food culture while delighting them with laughter and entertaining stories.
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6. The Kitchen Cabinet
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Jay Rayner hosts a culinary panel show packed with tasty titbits that might change how we think about food, cooking, and eating. An expert panel answers audience questions.
Host Jay Rayner
Producer/Network BBC Radio 4
Email ****@bbc.co.uk
Apple Rating 4.8/5Facebook 8.5KTwitter 1KInstagram 184.9K Avg Length 28 min Why they are Similar Both "The Kitchen Cabinet" and "Off Menu with Ed Gamble and James Acaster" focus on gastronomy and engage audiences through humor and insightful discussions about food. They share a similar format where expert hosts and guests explore culinary topics, offering diverse perspectives and fostering an appreciation for the cultural and personal significance of food, thus creating an entertaining and educational experience.
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7. Air Jordan: A Food Podcast
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Irreverently comedic food talk and even some respectful interviews with big name chefs, celebrities, and mostly lots of regular shnooks, hosted by shrimp fanatic, uneducated eater, and horrific at home chef Jordan Okun. Coming to your ears straight outta Los Angeles, California aka one of the best food cities in the world.MORE Host Jordan Okun
Producer/Network Jordan Okun
Email ****@gmail.com
Apple Rating 4.8/5Instagram 10K Avg Length 69 min Why they are Similar Both "Air Jordan: A Food Podcast" and "Off Menu with Ed Gamble and James Acaster" explore the culinary world through a comedic lens, blending humor with insightful discussions. They host a variety of guests, ranging from chefs to celebrities, and delve into personal food preferences and culinary adventures. This engaging mix of wit, gastronomy, and cultural reflections makes them akin in their approach.
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8. Comfort Eating with Grace Dent
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From school dinners to sofa snacks food has a huge part to play in shaping our story and your favourite celebs have some delicious tales to tell. Join Guardian food critic and her celebrity guests, as she throws the cupboard doors open and chats life through food. Grace's new Comfort Eating book, inspired by the podcast, is out now. It's a wonderfully scrumptious, life-affirming journey through the foods that really mean the most to us...MORE Host Grace Dent
Producer/Network The Guardian
Email ****@intertalentgroup.com
Apple Rating 4.5/5Facebook 8.9MTwitter 10.7MInstagram 5.9M Avg Length 38 min Why they are Similar Both "Comfort Eating with Grace Dent" and "Off Menu with Ed Gamble and James Acaster" explore the connection between food and personal stories. They involve celebrity guests sharing culinary experiences and preferences in a humorous setting. Each podcast uses gastronomy as a medium to ignite discussions about memories, identity, and cultural experiences while offering warmth and laughter.
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9. Ruthie's Table 4
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For more than 30 years The River Cafe in London has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives...MORE Host Ruthie Rogers
Producer/Network iHeartPodcasts
Email ****@gmail.com
Apple Rating 4.9/5Instagram 21.7K Avg Length 28 min Why they are Similar Both "Ruthie's Table 4" and "Off Menu with Ed Gamble and James Acaster" explore the cultural and emotional significance of food through personal stories and conversations with guests. Each podcast uses the theme of food to connect with memories and identity, featuring intimate discussions on culinary preferences and the role food plays in shaping personal and shared experiences.
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10. The Sporkful
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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.MORE Host Dan Pashman
Producer/Network Stitcher Studios
Email ****@sporkful.com
Apple Rating 4/5Facebook 18.3KTwitter 16.2KInstagram 64K Avg Length 38 min Since Aug 2015 Why they are Similar Both The Sporkful and Off Menu with Ed Gamble and James Acaster explore the world of food through engaging conversations and insights. They each offer a unique perspective on culinary topics, inviting listeners to delve into discussions that intertwine cultural elements, personal reflections, and humor, ultimately celebrating the universal connection food fosters across different experiences.
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11. The Splendid Table
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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we're bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture - covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It's a food show where everyone is welcome.MORE Host Francis Lam
Producer/Network American Public Media
Email ****@splendidtable.org
Facebook 122.7KTwitter 30.2K Avg Length 53 min Since Jan 1999 Why they are Similar Both "The Splendid Table" and "Off Menu with Ed Gamble and James Acaster" explore the theme of food as a universal connector, delving into various aspects of gastronomy and culture. Through engaging conversations, they highlight the interplay between culinary experiences and personal narratives, providing listeners with insightful discourse on how food shapes identity and fosters connections.
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12. Beyond the Plate
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Join Andrew 'Kappy' Kaplan as he sits down in-person with the world's culinary elite to explore their journey into the industry, their career ups and downs, and the social impact they have made in their community. Every episode will share inspiring stories and anecdotes of what it means to be in today's bustling hospitality industry, 15 million employees and growing. Beyond the Plate.MORE Host Andrew Kaplan
Producer/Network Andrew Kaplan
Email ****@onkappysplate.com
Apple Rating 4.8/5Facebook 2.5K Avg Length 30 min Why they are Similar Both "Beyond the Plate" and "Off Menu with Ed Gamble and James Acaster" explore the world of food through engaging conversations. While "Off Menu" focuses on the personal preferences and dream meals of guests, "Beyond the Plate" delves into the journeys and contributions of culinary professionals. Each podcast celebrates the joy of gastronomy and insightful discussions, connecting food to culture and identity.
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13. Savor
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Savor digs into how people live and how they eat and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?MORE Hosts Anney Reese, Lauren Vogelbaum
Producer/Network iHeartPodcasts
Email ****@savorpod.com
Apple Rating 4.3/5Facebook 2.9KTwitter 1.7KInstagram 3.8K Avg Length 39 min Since Feb 2017 Why they are Similar Both Savor and Off Menu with Ed Gamble and James Acaster explore culinary themes, as they delve into the world of food through discussions and insights that entertain and inform. They engage listeners with topics around personal food preferences, cultural connections, and gastronomic exploration, though Off Menu adds a comedic twist with its restaurant setting and dream meal format.
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